INGREDIENTS 1 Cup (100g) Rolled Oats ½ Cup (50g) Quinoa Flour 2 Tbsp Vegan Butter 2.5 Tbsp Apple Sauce 1 Tsp Baking Powder 1 Tsp Vanilla Extract ¼ Cup Sweetener of Choice 2 Tbsp Zero Calorie Syrup (Maple) 25g Chopped Dark Chocolate, or Dark Choc Chips 3 Tbsp Smooth Peanut Butter INSTRUCTIONS: 1.) Pre-heat oven to 165c (fan assisted). 2.) Using a food processor, add half the rolled oats and blend into a flour/powder. 3.) Next add in the Quinoa Flour, sweetener, baking powder, vegan butter, Zero Calorie Syrup and the other half of the rolled oats and blend until a thick dough or batter forms, if it’s too wet add more Quinoa Flour. TIP - taste the cookie dough to test if it’s sweet enough. 4.) Knead or stir the chocolate chips into your dough. 5.) make the cookies by scooping out the mixture with a spoon and flattening it on some grease proof paper. 6.) Place half a tbsp Peanut Butter in the centre of your cookies, then place more cookie dough on top and close the sides with your finger. 7.) Bake for 10- 15 minutes at 165c. Remove from the oven and leave to cool.
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