16/2/2017 0 Comments Protein Banana LoafINGREDIENTS 4 Mashed Bananas 3 Scoop ModCARB 1 Cup Ground Almonds 4 Egg Whites 40g Peanut Flour 1 Cup Almond Milk 1 Tsp Cinnamon 3 Scoop Banana Fudge Pure Whey Protein 1 Tsp Banana Extract 1 Tsp Barley Malt Syrup (or molasses) ½ Tsp Baking Soda ½ Tsp Baking Powder 1 Tbsp Vinegar INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Mix all the ingredients in a bowl, and leave the vinegar till the end. 3.) Pour the mix into 2 loaf silicone moulds or lined loaf pans and bake for approximately 45 minutes. Stick a knife into it. If you still have batter on the tip, bake for longer. Recipe yielded 2 loaves with 10 slices each.
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